A simple Corn salad recipe
Submitted by admin on November 10, 2011 - 17:15
Description
No idea why it's called corn salad, but that is its name. According to Wikipedia "It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel". Anyway, here is a simple salad you might want to make, the next time you get your hands it. ;)
Recipe Category:
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | |
| Total time | 10 minutes |
Ingredients
1 t
basil 3
tomatoes 1
onion 4 T
oil 2 T
wine vinegar 150 g
Corn salad 1 t
mustardInstructions
- Prepare the corn salad by removing roots, washing it (if necessary) & remove excess water.
- Chop the tomatoes & onion into thin slices.
- Add to 3 - 4 tablespoons oil in a salad dish vinegar, basil & mustard and mix vigorously
- Just before eating add the corn salad, onion & tomatoes & mix well
Notes
Bon apetit! I hope you also like it. Share your feedback or version.
- Log in or register to post comments
Export to:- Print View





