Kuku Salad Recipe
Description
A very delicious salad using left over cooked chicken or freshly fried chicken breast. "Kuku" is the Swahili word for chicken.
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Ingredients
Instructions
Here, the chicken breast used had been prepared before by cutting it into cubes and then frying it in hot oil with seasoning, for a few minutes until ready.
Alternatively, left-over boneless chicken meat cut into small chunks could be used.
In case freshly fried chicken breast is used, the left over oil/liquid can be used below, instead of fresh oil, or the amount can be correspondingly reduced.
- For the Salad dressing, in a dish, mix the yogurt, oil, vinegar, mustard, kitchen herbs, pepper, (herbal) salt (3 - 4 tablespoons oil, mustard and about 3 tablespoons water if no yogurt is used)
- Chop the tomatoes, cucumber, cucumbers, feta cheese and avocado into cubes
- Mix the 2 groups of ingredients, including olives well.
- Serve & sprinkle some chili flocks onto the salad.
Notes
It's no big deal, if one or some ingredients are missing. Simply substitute it or use what you have & take the result as a type of salad in its own right. ;) One can always then fine-tune the taste using some spices/kitchen herbs, or by adding 2, 3 spoonfuls of mayonnaise (for example if you have no plain yogurt around, or just want to try a different favor). :)
Such a salad with bread for example is quite satisfying and can suffice for 2 complete (cold) meals, but can of course be used as an accompaniment to a normal meal. In the latter case, it should for 3 servings.
The preparation time increases by about 15 minutes, if you have to first fry the chicken breast pieces.
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