Pictures from Uganda and beyond

Pictures from Uganda and beyond

How to Make Thai Fried Rice

Submitted by bambi75 on September 10, 2012 - 11:23

Description

This fried rice dish will become a favorite side dish with the addition of beef, chicken, or other meats. It can also become a main course. Serves 2 to 4

Recipe Category: 
Asian Cuisine

Summary

Yield
Servings
SourceWikihow, see below
Prep time
Cooking time
Total time

Ingredients

350 grams
pre-cooked rice (12 1/2 ounces)
4 tablespoons
peanut oil
2  
eggs (beaten)
2 teaspoons
fish sauce
1⁄4  
onion (sliced)
2  
cloves of garlic (minced)
1  
tomato (small - quartered)
1  
chilli (chopped)
4 tablespoons
coriander (chopped)
   
Salt and white pepper
1  
lime (quartered)
1⁄2  
cucumber (sliced)

Instructions

  1. Get a bowl and mix the eggs with half of the soy sauce.
  2. Heat an oiled wok and add the egg mixture to the wok. Stir and cook the egg and move it to the side of the wok.
  3. Add the garlic, onion, rice, and chilli to the wok. Add a little more oil and mix everything together.
  4. Add the tomatoes, soy sauce, and fish sauce to the wok. Continue to stir everything together.
  5. Stir in the chopped coriander just before serving the dish.
  6. Spoon the fried rice into a serving bowl. Garnish it with cucumber slices and a lime wedge. The wedges can also be squeezed over the top of the rice to give it an added tangy flavor.

bab47a1-a820-264f-7452-ff0008c8bb50" target="_blank">Watch video at Videojug

Notes

Tips

  • Using refrigerated rice (about 1 to 2 days old) is more preferred than fresh rice because the chilled grains don't stick together. This is the perfect consistency for fried rice dishes.

Things You'll Need

  • Wok
  • Wooden spoon

Related wikiHows

Sources and Citations

Article provided by wikiHow. Original wikiHow article on How to Make Thai Fried Rice. Images from wikiHow.

Comments

Submitted by Rambo (not verified) on December 13, 2012 - 18:35

Looks yummy. Worth trying.

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