Fried Cassava
Submitted by Jackie1026 on March 1, 2009 - 01:37
Description
Peel the cassava tubers, cut them into quarters, boil them for 10 minutes. ...
Recipe Category:
Summary
| Yield | |
|---|---|
| Source | Jackie1026 |
| Prep time | 30 minutes |
| Cooking time | 20 minutes |
| Total time | 50 minutes |
Ingredients
2 c
water 1 t
salt 1 c
oil 4
cassava tubersInstructions
Peel the cassava tubers, cut them into quarters, boil them for 10 minutes.
Then fry the boiled cassava.
Put oil on medium heat, use enough oil to deep fry the cassava, wait until it's soft when you poke it.
Place the cassava on a plate and sprinkle some salt onto them.
- Log in or register to post comments
Export to:- Print View