Chicken and Beans in Wine Recipe
Submitted by admin on October 28, 2011 - 15:42
Description
So here is recipe combining beans, chicken and wine.
Recipe Category:
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Ingredients
1⁄2 kg
cooked beans (kidney beans for example) 300 g
chicken breast 250 g
button mushrooms 1
paprika 1
onion 4 T
soy sauce 1 t
black pepper 1 t
dry basil 1 t
dried rosemary 1
tomato 3 T
oil 150 ml
dry red wineInstructions
- Cut the chicken breast into cubes & fry it hot oil for 5 minutes.
- In the meantime, chop onions, mushrooms, paprika & tomato
- Add onions and mushrooms to the chicken & fry for about 5 minutes
- Add the tomatoes and paprika and then the soy sauce, wine and spices. Mix well
- Let this simmer, covered on low heat for about 25 minutes. This ensures that the vegetables get cooked and leave a relatively thick sauce. You will need to stir, now and then.
You are ready to serve this with rice or whatever else you prefer.
Alternatively, you could take this a step further or use what is left over to make something slightly different.
To some hot oil in a frying pan, add cooked rice and fry it for a while and then add some of the sauce as shown in accompanying video. Mix well & fry for a few minutes.
Notes
Though, the taste would be different, replacing the wine with water or chicken or vegetable stock should do. One would probably need to fine-tune the seasoning.
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